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Question

What is the recommended cooking time for chicken in the oven?

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The recommended cooking time for chicken in the oven varies depending on a few factors, including the weight and thickness of the chicken, as well as the desired level of doneness. As a general rule, boneless chicken breasts should be cooked for 20-30 minutes at 375°F, while bone-in chicken pieces (such as thighs, wings, and drumsticks) should be cooked for 35-45 minutes at the same temperature. Always use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F before serving.