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Over the past 20 years, there has been an increase in _____ of commonly consumed foods.


Over the past two decades, there has been a noticeable increase in the sizes of portions for common food items. It is important to note that food selection has the greatest impact on meal choices. From birth, humans possess the innate ability to make nutrition-based food decisions. To achieve successful dietary modifications, it is vital for cultural appropriateness to be prioritized. Iron deficiency, which remains a typical nutritional concern during infancy, has declined in recent years. Genetics may be the most significant factor affecting an infant's susceptibility to food allergies. All commercially available infant formulas contain lactose as they are milk protein-based. Occasionally, individuals may experience boredom in their meals or exhibit a reduced appetite due to the inability to detect food aromas or tastes. The basal metabolic rate of older individuals is reduced, resulting in slower cellular growth and a decrease in energy requirements. For more information on food consumption, please click on this link: brainly.com/question/25884013 #SPJ4